Our Indian restaurant in Seattle is renowned for its delicious cuisine and warm hospitality. Every day, our chefs and staff work hard to create a memorable experience for every guest. Let’s take a closer look at the talented people who make it all possible. At the Indian dining room in Seattle, they are proud to have a talented team of chefs, front of house staff, and kitchen staff.  

Chefs: At the heart of our restaurant are the chefs, who create each dish with love and precision. Our head chef, Raju, has been with us since our inception and has over 25 years of experience. He leads a team of experienced chefs, who use locally sourced ingredients and traditional cooking methods to bring out the best flavors in every dish. 

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Front of House Staff: We have a dedicated team of front of house staff, who strive to ensure that every guest has an enjoyable dining experience. Our servers are friendly and knowledgeable, and they can help guests choose the perfect dishes for their palate. Our hostesses are also trained to provide excellent customer service and help make sure that the restaurant runs smoothly. 

Kitchen Staff: Behind the scenes, our kitchen staff works hard to keep the kitchen running efficiently. Our dishwashers and prep cooks have years of experience and are always willing to lend a helping hand. We also have a team of line cooks who work in tandem to ensure each dish is cooked to perfection.